LORETTO'S BOSTON CREAM PIE 
1 c. sugar
1/4 c. soft butter
2 eggs
1 3/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 c. milk

Preheat oven to 375 degrees. Cream sugar and butter. Add eggs and beat well. Add vanilla and milk. Sift together dry ingredients and add. Bake 20-25 minutes. Fill with whipped cream and fruit or Loretto's cream puff custard filling.

 

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