Pork chops
Green bell pepper
Onion
Flour
Spices to taste

Saute onion, bell pepper in small amount of bacon grease. Place lightly breaded pork chops in pan. Fry pork chops until almost done. Place chops in casserole dish.

Take breading and sauteed ingredients from pan. Add leftover breading and flour to make gravy. Pour gravy and other ingredients over chops. Cover with foil. Bake in preheated oven 350 degrees for 30 minutes.