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CHOCOLATE PUDDING CAKE | |
1 pkg. yellow cake mix 1 sm. pkg. instant chocolate pudding mix 1/2 c. cooking oil 3 eggs 1 c. milk Mix cake mix and pudding dry. Add oil, eggs and milk. Mix; pour into greased and floured tube pan. Bake 1 hour at 325 degrees in a preheated oven. TOPPING: 1/2 c. nuts, chopped 1 stick butter 1/2 c. canned milk 3/4 c. sugar 1 tsp. vanilla Pour topping over cake while it is still hot. |
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