1 c. crushed pretzels
1/2 stick butter soft
1/2 c. sugar
20 oz. crushed pineapple
1 tbsp. corn starch
1 pkg. Dream Whip or Cool Whip
1/3 c. milk
8 oz. cream cheese
Miniature marshmallows (optional)

Mix crushed pretzel, butter and sugar and press into a greased dish or pan (oblong). I use a 9 by 13 inch pan. Bake 10 minutes in 350 degree oven. Cool. Meanwhile heat a 20 ounce crushed pineapple (don't drain) with 1 tablespoon cornstarch until thick. Cool. Blend Dream Whip or Cool Whip with soft cream cheese. Add milk gradually. Spread this mixture on top of crust. Spread pineapple over top. Sprinkle marshmallows on top. Refrigerate.