1 c. butter
2 c. sugar
4 eggs
1 (16 oz.) can Hersheys syrup
2 1/2 c. plain flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tsp. vanilla
5 (1.05 oz.) hershey bars, melted

Cream butter and sugar. Add eggs, one at a time, beating after each. Add Hershey syrup. Sift flour, salt and soda together. Add to mixture alternately with buttermilk. Blend well.

Add vanilla and melted Hershey bars. Pour into greased, floured pan (1 tube or 9 x 12 sheet pan). Bake at 350 degrees for 1 1/2 hours.

This cake is sinful! Needs no icing. Great with vanilla ice cream. NOTE: Can mix 1 cup milk with 1 tablespoon vinegar or lemon juice to make "buttermilk".