2 pkg. any Kosher Jello
2 cartons Rich's Whip
1 can fruit cocktail (drained) or crushed pineapple (drained)
Coconut
3 1/2 c. boiling water

Dissolve Jello in 3 1/2 cups boiling water. Refrigerate until jelled. Whip Rich's Whip. Cut up Jello into cubes and add to whip. Add canned fruit. Top with shredded coconut.