3 c. smashed pretzels
3 tbsp. sugar
3/4 c. melted butter

Mix together. Press into 9 x 13 inch pan. Bake at 400 degrees for 7 minutes. Cool.

FILLING:

8 oz. cream cheese, softened
Med. Cool Whip, thawed
1 c. sugar

Mix together. Pour over cooled crust.

TOPPING:

1 lg. box strawberry Jello
1 c. hot water
1 c. cold water
1 can crushed pineapple, drained
1 (16 oz.) box frozen strawberries, thawed

Mix Jello with hot water until dissolved. Add cold water. Stir well. Add pineapple and strawberries. Stir. Pour over filling. Chill until firm. Keep refrigerated.