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CORN BREAD | |
1 c. flour 3/4 c. corn meal 1 tsp. salt 1 c. sweet milk 3 tsp. baking powder 2 tsp. sugar 2 eggs 1/2 c. shortening Mix all ingredients together. Bake in old fashioned iron skillet for 20 minutes at 400 degrees. HINT: To prevent bread from sticking, coat the skillet with shortening and place in the oven while the oven is warming. Then pour in batter and bake. |
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