2 cans green beans
1 can celery soup
1 can cream of mushroom soup
1 (4 1/4 oz.) jar sliced mushrooms
Parmesan cheese
Cracker crumbs

Precook green beans. Drain and put in large casserole dish. Pour soup over beans and put in mushrooms (don't drain). Top with cracker crumbs and cheese. Bake at 350 degrees for 45 minutes.