1 lb. frozen whole green beans
1/3 c. diced bacon
2/3 c. diced onion
2 c. fresh mushrooms, sliced
6 tbsp. butter
1/3 c. brown sugar
Scant 1/2 tsp. salt
Scant 1/2 tsp. med. grind black pepper
1 tsp. Worcestershire sauce

Lightly boil beans with 1 1/2 teaspoons salt. Drain. Fry bacon and remove from grease. Saute onion in bacon grease. Saute mushrooms and drain. Melt butter; add salt, sugar, pepper, Worcestershire sauce, bacon and mushrooms. Simmer till blended and pour over beans. Serves 8.