For French dressing:

1/2 c. sugar
1/4 c. salt
1/4 c. parsley
1 tbsp. dry onion flakes
1 tbsp. basil
1 tbsp. oregano
1 tsp. marjoram
1 tsp. tarragon
1 tsp. pepper
1 tsp. summer savory
1/2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. New Mexico chili
1/8 tsp. turmeric
1/16 tsp. cumin

Put salt, sugar, parsley and onion flakes in blender. Mix well. Add other spices and mix well until thoroughly blended. Store in glass jars with tight tops. Put one or two tablespoons of mixture in French dressing cruet; add oil and vinegar. Shake to blend well. Two or three tablespoons of catsup may be added to change the flavor. If you do not like turmeric or cumin you may substitute 1 1/2 teaspoons dry mustard and 1 teaspoon curry powder.