1 lb. ground meat (beef)
1/2 c. chopped onion
2 c. (1 lb. can) tomatoes
16 oz. can tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
8 oz. Mostaccioli noodles, cooked
Parmesan cheese
1/2 lb. Velveeta, thinly sliced

Heat oven to 350 degrees. Brown meat. Add onion. Cook until tender. Stir in tomatoes, tomato paste, water and seasonings. In a 2 quart casserole layer half the noodles, meat sauce and Velveeta. Repeat layers. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.