CHOCOLATE COVERED CHERRY COOKIES 
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 c. butter, softened
1 egg
1 (10 oz.) jar maraschino cherries (48)
1/2 c. cocoa
1/4 tsp. baking powder
1 c. sugar
1 1/2 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/2 c. sweetened condensed milk

Mix sugar and butter until fluffy. Add vanilla and eggs; beat well. Add dry ingredients and mix well. Shape dough 1 inch balls, 48 or more. Place on ungreased cookie sheet.

Press down center of dough with thumb. Drain maraschino cherries, reserving juice. Place a cherry (cut in half) in center of each cookie.

 

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