1 (32 oz.) pkg. Mister Dell's hash browns
1 (10 oz.) can cream of chicken soup
2 c. sour cream
1/2 c. milk
Chopped green onions (optional)
2 c. grated cheddar cheese
1 1/2 c. crushed corn flakes
4 tbsp. melted butter

Oil bottom of 9x13 pan. Add 1/2 package hash browns. In separate bowl mix soup, sour cream, milk, and onions. Pour 1/2 of this mixture over hash browns. Sprinkle 1 cup grated cheese on top. Add remainder of hash browns.

Pour remainder of soup mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes. Pour melted butter over top and bake at 350 degrees (uncovered) for 45 minutes. Serves 12.