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TURKEY CASSEROLE | |
2 c. chicken or turkey, cooked 1 c. celery 1 c. or more cooked rice 1 can cream of mushroom soup 2 tbsp. chopped onion 3/4 c. mayonnaise 1 c. water chestnuts, drained and sliced 1/2 c. sliced almonds 1 c. crushed corn flakes or crackers Mix all ingredients together and put in a greased casserole. Top with 1 cup crushed corn flakes (or crackers) mixed with 1/4 cup melted butter. Bake at 350 degrees for 45 minutes. |
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