32 oz. pkg. frozen hash brown potatoes
1/2 c. cream of chicken soup
12 oz. grated cheese
1 sm. onion
1 tsp. salt
8 oz. sour cream
2 c. crushed Corn Flakes
1/2 c. melted butter

Place thawed potatoes in 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes, top with crushed Corn Flakes and drizzle with melted butter over all. Bake uncovered at 350 degrees for 45 minutes.