1 pkg. dry yeast
3 tbsp. lukewarm water
5 c. self-rising flour, sifted
1 c. shortening
1/4 c. sugar
2 c. buttermilk

Dissolve yeast and water. Cut shortening into flour and add sugar, yeast mix and buttermilk. Mix well. Cover and let rise in warm place. Knead well on floured board and roll out and cut with biscuit cutter. Place in muffin pans and brush with melted butter. Cover and let rise. Bake 12 to 15 minutes until golden brown at 400 degrees.