2 lbs. ground beef
1/2 c. chopped onion
3 (8 oz.) cans tomato sauce
1 tsp. sugar
1/4 tsp. garlic salt
1/8 tsp. pepper
3/4 tsp. salt
4 c. med. noodles
1 c. cream style cottage cheese
1 (8 oz.) cream cheese
1/2 c. sour cream
1/4 c. Parmesan cheese

In large skillet cook meat and onion until meat is brown and onion tender. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat.

Meanwhile, cook noodles according to package and drain. Combine cottage cheese, cream cheese and sour cream. Spread half the noodles in 11 x 7 x 1 1/2 inch pan. Top with 1/2 meat sauce. Cover with cheese mixture. Add remaining noodles and meat sauce. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 30 minutes.