1 1/2 lb. lean ground beef
1 lg. pkg. cream cheese
3/4 to 1 lb. fresh broccoli or 1 box of frozen chopped broccoli
1/2 c. celery, chopped; optional
1 c. Mozzarella, grated
1 pkg. Pillsbury crescent dinner rolls
1/4 c. onion, chopped
1 can cream of mushroom soup

Brown beef with celery and onion. Remove from heat. Add cream cheese (microwave cream cheese for 30 seconds to 1 minute to soften) and soup. Cook broccoli until tender. Place meat mixture in a casserole dish. Place broccoli on top of meat. Sprinkle cheese over this and top with crescent rolls to seal dish.

Bake at 325 degrees until the rolls are browned, approximately 25 minutes. Serves 4.