2 lb. hamburger
1 med. onion, chopped
Salt & pepper
2 boxes broccoli cuts, thawed
1 c. Velveeta cheese, sm. cubes
1 can mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk
Tater tots

Mix hamburger, onion and salt and pepper and make into small balls. Put meatballs in a 9 x 13 inch pan. Add broccoli and cheese. Mix the soups and milk and pour over the meat and broccoli. Arrange a single layer of tater tots over the top. Bake at 325 degrees for 1 1/2 hours.