1 lb. ground beef
1 med. can Shellie green beans (drained)
1 med. chopped onion
1 (10 1/2 oz.) can tomato soup
Instant mashed potatoes (prepared for about 5)
Garlic powder
Parmesan cheese
Italian seasoning
Oregano
Crushed red pepper

Brown meat. Add onions, cook slightly. Drain meat. Return to pan. Add beans and soup, mix together. Season to taste with garlic, Italian seasoning, Parmesan cheese and crushed red pepper. Pour into casserole dish (sprayed with cooking spray). Top with prepared potatoes and additional Parmesan cheese. Bake at 350 degrees for 25-30 minutes until bubbly.