2 lbs. ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. uncooked medium noodles
1 c. cream style cottage cheese
1 (8 oz.) pkg. cream cheese, softened
1/4 c. dairy sour cream
1/3 c. sliced green onions
1/4 c. chopped green pepper
1/4 c. shredded Parmesan cheese

In large skillet, brown meat. Add onions and cook until tender. Stir in tomato sauce, sugar, salt, garlic salt, and pepper. Remove from heat. Cook noodles according to directions; drain. Combine cottage cheese, cream cheese, sour cream, green onions, and green pepper. Spread half of noodles in 11 x 7 inch baking dish; top with a little or the meat sauce. Cover with cheese mixture. Add remaining noodles and the meat sauce; sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 8-10.