1 lb. ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. med. noodles
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. sliced green onion
1/4 c. chopped green pepper
1/4 c. shredded Parmesan cheese

Brown ground beef and chopped onion in skillet; stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Cook noodles according to package directions; drain.

Blend cottage cheese, cream cheese and sour cream. Add green onion and green pepper. Spread half the noodles in 11 x 7 inch baking dish; top with small amount.