1 (4 oz.) pkg. noodles
1 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
1 sm. onion
1 tbsp. chopped green pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
3/4 c. cottage cheese

Cook noodles according to the package. Brown ground beef with salt, pepper, onion, green pepper, and garlic salt added. Drain off fat. Stir in tomato sauce and oregano; set aside.

Soften the cream cheese, blend with sour cream and add cottage cheese, mixing well. Place half the noodles in an 8 inch square pan. Cover with cheese mixture. Spread remaining noodles over top. Pour beef mixture on top. Bake at 350 degrees for approximately 20 minutes.