1 lb. lean ground beef
small onion
1/2 green pepper
1 1/2 c. cubed raw potatoes
1 c. sliced carrots
1 c. broken uncooked spaghetti
1 c. shredded Cheddar cheese
1 can cream chicken soup
1 can milk
salt and pepper

Sauté onion and green pepper in butter. Add ground beef and cook until brown and crumbly. Parboil for a few minutes. Add potatoes, carrots and spaghetti to meat mixture. Add 1 cup shredded cheese, cream chicken soup with 1 can milk, salt and pepper to taste. Sprinkle top with shredded cheese.

Bake 45 minutes at 350°F.