2 c. sour cream
1/2 c. chopped onion
1/4 c. chopped green peppers
2 tbsp. chopped pimento
1 tbsp. horseradish
2 tsp. dill weed
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 round bread

Combine all ingredients for dip. Cover and chill 2-3 hours. Preheat oven to 400 degrees. Cut thin slice from top of bread. Carefully hollow out center of bread leaving 1 inch shell on sides and bottom. Cut inside pieces into 1 inch cubes.

Place bread shell and cubes on baking sheet. Bake about 10 minutes or until toasted. Cool completely. Place dip in bread; serve bread cubes around platter.