This is great for a large crowd.

1 lg. round pumpernickel or hawaiian bread
1 pt. sour cream
1 pt. mayonnaise
2 tsp. dill seed or weed
2 tbsp. minced onion
2 tbsp. parsley flakes
2 pkgs. dried beef or 8 oz. corned beef (cut into small pieces)
2 tsp. Beau Monde (a seasoning)

Cut top off bread. Scoop out the bread (set aside), leaving shell. Mix thoroughly all other ingredients and pour into shell. Cut the remaining bread into easy to handle pieces for dipping. When the bread chunks are gone, don't be surprised to fine your guests tearing the shell apart and dipping that too! It's that good.