SWISS AND CHICKEN CASSEROLE 
4 c. chopped, cooked chicken
2 c. sliced celery
2 c. sourdough-style croutons
2 c. (8 oz.) shredded Swiss cheese
1/2 c. Miracle Whip
1/2 c. mayonnaise
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped walnuts, toasted (optional)

Heat oven to 350 degrees. Mix all ingredients except walnuts. Spoon into 2-quart casserole; sprinkle with walnuts. Bake 40 minutes or until thoroughly heated. Makes 6 servings.

 

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