1 pkg. frozen dinner rolls
1/2 c. melted butter
2/3 c. cinnamon sugar
Chopped nuts
Raisins

Grease angel food cake pan. Place rolls in the melted butter. Then cover with cinnamon sugar. Arrange in pan. Sprinkle nuts and raisins over rolls. Let rise in draft free place at least until rolls are double in size. Bake at 350 degrees for 25 to 30 minutes. Invert on platter to serve.