1 pkg. frozen white dinner rolls
1/2 c. melted butter
2/3 c. cinnamon sugar
Chopped nuts (opt.)
Raisins (opt.)

Grease angel food cake pan. Place rolls in melted butter then cover with cinnamon sugar. Arrange in pan. Sprinkle nuts and or raisins over rolls. Let rise in draft free place at least until rolls are doubled in size. Also can be left to rise several hours and baked later. Bake at 350 degrees for 25 to 30 minutes. Invert on platter to serve.