FROSTED SALAD 
2 sm. pkg. lime Jello
2 c. boiling water
2 7-Ups
1 lg. can crushed pineapple
1 c. miniature marshmallows
3 sm. bananas, sliced
1/4 c. chopped pecans

Dissolve Jello in boiling water. Stir in 7-Ups. Chill until partially set. Drain pineapple, save juice for topping. Fold pineapple, marshmallows, pecans and bananas into chilled Jello. Pour into oblong pan and chill until firm.

TOPPING:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
1 egg, slightly beaten
2 tbsp. butter
1/2 c. grated cheese
1 c. whipped cream or canned milk

 

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