HAM ROLL-UP DIP 
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) tub dairy sour cream
1 bunch green onions, diced
2 small handfuls of chopped ham
1 tsp. Worcestershire sauce

Combine dairy sour cream and cream cheese in a medium bowl and mix with a hand mixer until smooth. Fold in the onions and ham. Add Worcestershire sauce and blend well. You may add pepper to taste.

Tip: Dip looks real nice when served on a platter with a dip dish. You can garnish the dip with more dice green onions.

Submitted by: Dawn Hayden

 

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