1/4 c. brown sugar
1 1/2 tsp. cinnamon
3 c. Bisquick
1/2 c. sugar
1 c. milk
2 eggs
1/2 c. raisins

Grease and flour 9 x 5 x 3 loaf pan. Mix brown sugar and cinnamon; reserve. Beat Bisquick, sugar, milk, and eggs. Stir in raisins.

Pour 1/3 of batter (about 1 1/3 cups) into pan; sprinkle with about 2 tablespoons brown sugar mixture. Repeat two times. Bake 40-50 minutes at 350 degrees. Remove from pan. Cool completely and drizzle with glaze.

GLAZE:

Beat 3/4 cup powdered sugar, 1 tablespoon butter (softened), 3/4 teaspoon vanilla, and 2-3 teaspoons hot water until smooth.