1 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
2 c. shredded carrots
1/2 c. oil
2 eggs

Grease and flour one round cake pan. Preheat oven to 350 degrees. Mix dry ingredients. Add carrots, oil and eggs and beat at medium speed for 2 minutes. Pour into prepared pan and bake for 40 minutes or until cake tests done.

ICING:

1 1/2 oz. (half of a 3 oz. pkg.) cream cheese
3 tbsp. butter
1 c. powdered confectioners' sugar
1/2 tsp. vanilla
1/2 c. raisins

Beat butter, confectioners' sugar, cream cheese and vanilla until creamy. Stir in raisins. Frost cake when cool.