1 pkg. yellow cake mix
1 (4 serving size) pkg. Jello vanilla instant pudding
4 eggs
1/2 tsp. salt
1/4 c. oil
3 c. grated carrots
1/2 c. raisins, chopped fine
1/2 c. chopped walnuts
1/3 c. water
2 tsp. cinnamon

Blend all ingredients in large bowl. Beat 4 minutes at medium speed. Pour into 2 greased and floured 8 x 8 x 4 inch loaf pans. Bake at 350 degrees for 45-50 minutes until cakes spring back when lightly pressed and begin to pull away from sides of pans. DO NOT underbake.

Cool in pans for 15 minutes. Remove from pans and cool on rack. Frost with orange cream cheese frosting.

FROSTING:

Blend 1 tablespoon butter (butter) with 1 (3 ounce) package cream cheese and 1 teaspoon grated orange rind until smooth. Alternately add 2 1/2 cups sifted confectioners' sugar and 1 tablespoon orange juice. Beat until smooth.