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FIVE SOUP HOT DISH | |
8 oz. pkg. chow mein noodles 2 lb. hamburger, browned 2 med. onions, chopped 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chicken rice soup 1 can beef barley soup 1 can mushrooms Mix all ingredients in casserole dish, except reserve 1/3 bag of chow mein noodles. Sprinkle remaining noodles on top. Bake at 350 degrees for 45 minutes. |
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