FIVE SOUP HOT DISH 
8 oz. pkg. chow mein noodles
2 lb. hamburger, browned
2 med. onions, chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken rice soup
1 can beef barley soup
1 can mushrooms

Mix all ingredients in casserole dish, except reserve 1/3 bag of chow mein noodles. Sprinkle remaining noodles on top. Bake at 350 degrees for 45 minutes.

 

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