1 lb. spicy pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard
2 slices white bread, cubed
1 c. grated sharp Cheddar cheese

Saute sausage and drain. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a 9 x 13 dish. Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6 to 8.