1 shallot
2 tbsp. chopped parsley
1 c. mushrooms
4 oz. cream cheese
3 tbsp. mayonnaise
1 tbsp. chicken base
Salt and pepper to taste

In a food processor, combine shallot and parsley. Process until vegetables are minced. Steam mushrooms 5 minutes. Drain and place in a clean towel to remove excess moisture. Add mushrooms and the remaining ingredients to the shallot mixture. Process until smooth. Shape as desired and chill several hours before serving.