2 lbs. frozen hash brown potatoes, thawed
1/2 stick butter, melted
2 c. shredded Cheddar cheese
1 pt. sour cream
1 can cream of mushroom soup

Mix potatoes with melted butter, cheese, sour cream and soup. Spread in greased 9x13x2 inch baking dish.

TOPPING:

1 1/2 c. corn flake crumbs
1/2 stick butter, melted

Mix corn flake crumbs with melted butter. Sprinkle on top. Bake uncovered for 1 hour in 350 degree oven. Serves 10-12.