8 slices bread
3/4 lb. cheddar cheese
2 lb. link or bulk sausage
4 eggs, beaten
2 1/4 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 can milk

Trim crusts from bread slices and cube. Fry sausage. Drain grease. Butter 9 x 13 inch baking dish and place bread cubes in bottom of baking dish. Add grated cheese. If links are used, cut in 1/4 and place sausage over cheese. Add beaten eggs, milk and dry mustard. Pour over above mixture. Cover with foil and refrigerate overnight. Remove about 1 hour before baking and cover with mushroom soup and milk. Bake uncovered for 1 hour at 325 degrees.