3/4 c. sugar
1/4 c. shortening
1 egg
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 c. blueberries, well drained
1/2 c. milk

TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Mix thoroughly sugar, shortening, and egg. Stir in 1/2 cup milk. Sift together flour, salt, and baking powder. Stir in with sugar, shortening, egg and milk mixture. Carefully fold in 2 cups well drained blueberries. Spread batter into a greased and floured 13 x 9 inch pan. Mix together topping ingredients. Sprinkle on top of batter. Bake at 375 degrees for 45 to 50 minutes.