1 lb. ground beef
8 oz. can (1 c.) tomato sauce
1/4 c. water
1 (1.5 oz.) env. McCormick or Schilling Italian style spaghetti sauce mix (reserve 1 tbsp. for crust)
1 pkg. Pillsbury hot roll mix
1 c. warm water (105-115 degrees)
12 oz. carton (1 1/2 c.) cream style cottage cheese
1/4 c. Kraft grated Parmesan cheese
4 oz. pkg. (1 c.) Kraft shredded natural low moisture part skim Mozzarella cheese

Preheat oven to 400 degrees. Grease 14" pizza pan or 15"x10" jelly roll pan. Brown ground beef; drain. Stir in tomato sauce, 1/4 cup water and seasoning mix (reserve 1 tablespoon for crust); simmer while preparing crust.

In large bowl, dissolve yeast from hot roll mix in warm water. Add reserved sauce, mix and press dough into greased pan, forming a high rim around the edge. Spread cottage cheese over dough; spoon meat mixture over cottage cheese. Sprinkle with Parmesan cheese.