4 chicken breasts
2 c. chicken broth
1 c. cream of chicken soup
1 stick butter
1 c. self-rising flour
1 c. buttermilk
1/2 tsp. pepper

Boil chicken in saltwater until done and debone chicken. Save broth. Boil broth and chicken soup and pour over deboned chicken in a baking dish.

Preheat oven to 425°F. Melt butter. Add pepper, flour and buttermilk. Pour over chicken.

Bake for 30 minutes or until brown.