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GROUND BEEF CASSEROLE | |
2 lb. ground beef 2 (1 oz.) pkg. onion soup mix Garlic powder Salt and pepper 2 1/2 c. water 1 c. uncooked rice 1 can water chestnuts, sliced 1 c. green peas Brown beef and drain. Blend in onion soup mix and seasonings. Add water and rice. Bring to a boil, then simmer 15 minutes. Stir in water chestnuts and peas and cook 10 minutes more until rice is cooked. |
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