1 c. chow mein noodles
2 lbs. hamburger
2 onions, chopped
4 tbsp. catsup or 6 oz. tomato sauce
1 green pepper (optional)
1 jar mushrooms
2 cans mushroom soup
6 ribs celery, diced
2 c. cooked brown rice
4 tbsp. soy sauce
1 can water chestnuts, sliced

Brown hamburger, onions, celery and peppers. Add all other ingredients except chow mein noodles. (Add those just before serving. Stir them in so they are still crunchy.) Bake 1 hour at 350 degrees. Serves 12.