2 c. minute rice
2 c. boiling water
1 1/2 lb. ground beef
1 can mushroom soup
1 can celery soup
1/2 c. chopped onion
1/2 c. chopped celery
2 bouillon cubes
1 c. boiling water

Combine the 2 cups of minute rice and boiling water. Let stand while you brown the ground beef. Drain off the grease. Then mix all ingredients together. Bake at 300 degrees. I bake mine at 350 degrees. You can also fry this in an electric fry pan.