1 c. flour
1/2 c. butter, softened
1 tbsp. sugar
1/4 c. chopped pecans
1 c. sugar
8 oz. cream cheese, softened
9 oz. whipped topping
3 c. fresh sliced peaches
1 c. sugar
4 tbsp. cornstarch
1 1/2 c. water
3 oz. pkg. peach flavored gelatin

Mix first 4 ingredients and spread in 9 x 13 pan. Bake at 350 degrees for 20 minutes. Cool. Cream 1 cup sugar and cream cheese, fold in topping. Spread mixture over baked crust. Top with sliced peaches. Combine 1 cup sugar, cornstarch and water; cook until thick. Stir in gelatin until thoroughly blended. Cool. Spoon glaze over peaches.