1 c. butter
3 c. sifted flour
2 c. sugar
3 tsp. baking powder
3/4 c. milk
4 eggs
1 tsp. vanilla
1 can large cling peaches
1 c. whipping cream

Soften butter in large bowl. Sift together flour, sugar and baking powder. Add butter and milk. Beat 2 minutes at medium speed. Add eggs and vanilla. Beat 2 minutes more. Turn into a greased and floured 9-inch tube pan.

Bake at 350°F for 1 hour and 10 minutes. Cool; split into 2 layers. Drain peaches. Whip the cream. Spread half of cream and peaches between layers. Spread other half of cream over top; arrange remaining peaches sunburst-fashion over cream.

Makes 10 to 12 servings.