2 c. prepared wild & long grain rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can chicken broth
1 jar sliced mushrooms
1 can water chestnuts, sliced thin
1 tsp. soy sauce
1/2 c. chopped onion
1/2 c. chopped celery
2 c. cut up chicken or turkey (may use turkey roast)
1 tsp. salt
1/2 can ripe olives, sliced thin

Combine all of above ingredients and bake covered for 1 hour at 350 degrees.