1 can sm. cut green beans
1 can cream of mushroom soup
1 big can Durkee's fried onion rings
1 sm. can Durkee's fried onion rings
1/4 c. melted butter
1/3 c. milk
Salt
Pepper

Butter an oblong cooking dish. Drain green beans. Pour into dish, add soup and big can onion rings. Mix well. Add butter and milk. Mix again. Salt and pepper to taste. Place small can onion rings on top of dish. Place into oven on 325 degrees until lightly brown, about 30 minutes.